Why our Collagen?
Our certified sustainable one species freshwater tropical marine collagen is:
CLEAR ORIGIN
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PURE AND POLLUTION - FREE SOURCE
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TROPICAL FRESH WATER FISH
FULLY HYDRATED
GREAT NEUTRAL TASTE
NO CHEMICALS, ADDITIVES OR, PRESERVATIVES
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FREE OF FAT, CARBS, SUGAR & CHOLESTEROL
Sustainability
Our farm-raised, freshwater aquaculture methods of fishing are certified sustainable. Unlike wild- caught fish which are subjected to over fishing and is causing irreversible damage to aquatic eco- systems all over the world.
Our collagen also has a significantly reduced Carbon footprint and Environmental impact when compared to Bovine or Porcine collagen alternatives.
Aquaculture and processing facilities used to produce our collagen have earned international certification for environmental and social responsibility.
Purity
Most collagen producers used dual sourced or multiple mixed fish specifies within the collagen production.
This is significant because this leads to differing amino acid profiles each time.
However, our pure single source eliminates this risk and leads to a consistent amino acid profile each time.
The single sourced fish skins are processed fresh within 24 hours of being caught. This methodology minimises waste as the fresher the fish the more collagen can be extracted from it, resulting in a greater yield per kilo of fish.
"The Science"
Scientific Studies have analysed the key effects of our collagen after 12 weeks daily intake:
